Four dishes for 20 yuan

5 Yuan Yellow Crucian Carp

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After enjoying this year’s zongzi, may all the good things keep coming your way! [Dianxi Little Brot

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Big Platter of Fish Fillets

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Every year you say my mushrooms are late—how much later can they possibly be this year? [Dianxi Litt

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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3 Yuan Steamed Beef Lung Jelly with Juicy Filling

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Henan stewed vegetables—every bite is pure satisfaction.

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The “King of Wild Vegetables”: Bracken Fern—A Gourmet Delight That Struggles to Thrive in Barren Soi

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7-yuan pork knuckle fried rice

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Hua Nong Brothers: Braised Chicken with Freshly Dug Bamboo Shoots — Fresh Ingredients + Top-Notch Co

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Thanks to my friend for the cod — it just looks a little weird!

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Edible Trees in Yunnan

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Hua Nong Brothers: The fish pond is almost dry—let’s rescue the fish to a safe spot!

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Hua Nong Brothers: There are so many yellow eels in the field at night—let’s grab some to deep-fry;

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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Soft-shelled turtle with snails—now it’s your turn to come up with the next line!

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I found a giant river clam in the field—another hearty meal is in store!

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Homemade soup with wild catfish and cherry tomatoes—my 1.5-year-old gobbled down a whole bowl of ric

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I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic

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