A dish that awakens every Cantonese person's memories: the melancholic char siu rice

A Hong Kong-style braised beef brisket pot, as famous as dry-fried beef rice noodles—here’s the full

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This cake has a distinctly romantic flair.

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Spicy Oil–Marinated Boneless Pig’s Trotters, Grilled Chili, and Crawfish Mixed Rice Noodles

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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Free meal!

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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So, so, so delicious... Please go make it!!

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Er Mao is really showing off. In the end…

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My favorite fried skewers are here! Grilling skewers with small chili peppers is so much fun—so deli

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Which one do you think is more cruel?

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Recreating the desserts American white housewives make for their kids—let me just say, it’s a real p

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I tried it once at a banquet and was absolutely blown away!

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Boneless chicken wings, braised pig trotters, sweet and spicy diced chicken, and meat soup over rice

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Thanks to the netizen for sharing this recipe—it’s seriously delicious!!

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Cheese Grilled Beef Ribs, Grilled Eel, and Crab Roe Noodles

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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Breakfast of a Cute Little Girl

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