1 View PremiumFeb 25, 2026
You can’t make a crepe this good without 30 years of experience!! Even the egg is fried on both side
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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.
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Braised beef tendon with sauce, fried sauce noodles, sweet and sour pork
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The recipe netizens shared is absolutely amazing—something even five-star chefs wouldn’t reveal!
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I’ve never eaten an egg tart this big before...
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Er Mao is really showing off. In the end…
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Cold-Eaten Beef
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I didn’t expect this ghost pepper noodles to be so spicy.
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Er Mao is such a smart aleck!
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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?
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Cheesy Pork Ribs, Braised Beef Tendons in Sauce
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Thanks to the netizen for sharing this recipe—it’s seriously delicious!!
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Boneless chicken wings, braised pig trotters, sweet and spicy diced chicken, and meat soup over rice
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Winter Melon Honey
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The octopuses today are so plump—each one is full of roe and ink! So fragrant, such a treat!
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Cheese Grilled Beef Ribs, Grilled Eel, and Crab Roe Noodles
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Flavored Eggplant
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You’re serving so much beef with egg—yet you’re still such a nice person!
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Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep
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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.
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