Today I set up my fish stall to tackle a new dungeon. No sooner had I unpacked than I ran into a top

This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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Let him post for 3 days first～

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Strange grilled koi, catfish recipes, have you learned?

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If you meet a straightforward customer, I can give you a fish. If you meet a difficult customer, I'm

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[Crunchy Spicy and Numbing Gong Cai]

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Reading the Turtle's Memories

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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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What kind of sparks will fly when a fisherman sets up a stall to sell his catch and runs into a grou

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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The shame of the fisherman is that he lost! [Human confusing behavior]

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What kind of fish is this? Is it edible?

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Yao Chicken King is so delicious! So satisfying!

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Do not speed up eating fish

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Boiled and fried meat dishes

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Turkey Big Noodle Salad

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Episode 375: Using Dragon to Understand Fishing, Hidden Dragon Don’t Use It

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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Will the fish bite like this? Does anyone know?

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