1 View PremiumFeb 25, 2026
Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh
72 Views
So it turns out making yóu pō là zi is actually quite a lot of work!
138 Views
How simple can a rural meal be?
192 Views
The fat hen eats the vegetables with big mouthfuls (original sound pure enjoyment)
1 View
Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.
352 Views
New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my
75 Views
Challenge: Pushing Spiciness to the Limit!
450 Views
Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the
29 Views
Challenge! Left or Right?
1.0K Views
Today is another hearty meal.
160 Views
Blue-ringed octopus
162 Views
I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee
96 Views
One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’
133 Views
Acorn tofu
32 Views
The fourth episode of Country Transformation is here!
62 Views
Er Mao has been tricked again this time.
36 Views
Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat
49 Views
Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them
26 Views
Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.
164 Views
Preparing postpartum meals for the piglets—only when they eat well can the little ones nurse properl
18 Views
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