I finally got to eat the baozi and youtiao I’d been craving!

Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Zunyi’s spicy chicken hidden in the vegetable market—so fragrant and chewy, absolutely delicious!

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Amazing Chocolate Cheesecake from Indonesia

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A chubby boss in Fuyang, Anhui, cooks lamb ribs; 6 pounds for 100 yuan—claims it’s an unparalleled d

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I’m starving in the middle of the night—time for a big bone!

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A barbecue restaurant that relies on young girls in short skirts dancing to attract customers—would

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A buffet of hairy eggs for 10 yuan per person! Guess how many I ate ~ my highest was 72!

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Indian Fruit Salad

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Ice powder for just 50 cents a serving is here—order now, or it’ll go up to 60 cents!

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Taking the kid to savor Cantonese cuisine in Guangzhou—following the grandpas and grandmas to an old

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Today, the “pancake guy” is no longer just the pancake guy—now he’s the “background guy,” the one wh

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Never underestimate the power of street food stalls!!!

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Indian milkshake made with love! But! Sound effect version!

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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A legit Xi’an roujiamo for just 10 yuan: freshly baked baiji mo stuffed with tender, melt-in-your-mo

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Spent a whole day with the kid exploring Minjie on the weekend—hit 4 meals for brunch and lunch, car

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Street-food gems in urban villages let you satisfy your cravings for just a few bucks—this scallion

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Yangling Zhanmian Noodles for 12 RMB at This Little Noodle Shop: Handmade “Pants Belt” Noodles Are F

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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