Get up close and personal with the Dragon’s Breath flower—it’s absolutely breathtaking! Not many peo

The most traditional rural wooden house: mortise-and-tenon construction, not a single nail used in t

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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In the past, there was no cake to eat, but grandpa would always bring back some bread for grandma as

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Episode 4 | Handmade Hemp Paper

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Episode 1｜Shabu

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A surprise caught with a new rod #fishing #wildfishing #fisherman'shappiness

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Episode 7｜Traditional Writing Brush

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Those youthful loves can never be expressed in words. So let it be. What is missed is missed. Time w

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The largest wild mushroom colony discovered this year—this density is just insane!

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Episode 9 | Ancient Loose Powder, Fragrant Powder

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Ancient Silver Refining Method

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Episode 5｜Ancient Hui Ink

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Today I’m sprouting bean sprouts to sell in the village.

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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This is what mice in the north look like?

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Braised beef trotters—before they’re cooked, they stink; once they’re done, they smell absolutely di

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Even with a fortune, livestock doesn’t count. Wishing my piggy brothers good health.

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One pea, one fart, and with fava beans, no rest at all.

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