The beef hasn’t hit the table yet, but the cow has!

Challenging Henan’s black water preserved eggs—what else do you want me to take on?

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Crunch! Happiness kicks off.

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Have you tried this tender, chewy grilled gluten yet?

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Challenging Hunan’s Super Spicy Stinky Tofu—but It’s Not Spicy!

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Challenging the Zombie Tuna—What else do you want me to take on?

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Thai Food: The Ultimate Guide to Thai Soul-Infused Spicy & Sour Sauce—Perfect with Jumbo Tiger Shrim

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You’ll never believe it—Southern fruits aren’t just for cooking dishes, they can even be used to mak

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[Master Chef’s Random Cooking] Raymond’s Sour Cream Brioche Bread (Cake)

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Where’s the New Year’s vibe from childhood? You’ll find it all at Chuzhou’s big market!

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I’m taking on the ostrich egg challenge—what else do you want me to tackle? Let me know!

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#Claypot Potato Noodles | Rich, Flavorful Broth + Bouncy, Chewy Noodles — One slurp leads to another

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Why is restaurant garlic sauce so fragrant? The secret’s right here—this homemade recipe will blow y

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This chicken is just too damn delicious!

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Oh man, chowing down on meat feels so damn good!

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Tackling Yunnan’s “Constipation Fruit” Again—And Getting Schooled Once More!

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Homemade bubble pancakes: No flour on your hands the whole way—just stir and you’re done! Every one

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#Almond Milk Dates No wonder it’s a hit—rich milky aroma bursts with every bite, and it really is de

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Let’s try some weird and niche hot pot ingredients…

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What’s for dinner today? Buffet time!!

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Lucky “Money Tree” Feast: The Whole Family Praises My Cooking—Even the Elders and Kids Can’t Get Eno

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