The beef hasn’t hit the table yet, but the cow has!

Help me check if this is the big steak from Tom and Jerry

2.3K Views

What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

1.2K Views

Recipe | Cheesy Mashed Potato And Ground Beef Quesadilla

81 Views

When Chinese pork meets foreign cuisine, the guys all say it’s totally worth it—worth living to see

49 Views

Juicy Beef Steamed Dumplings

37 Views

Reading the memories of ox hip bones

53 Views

How Delicious Is This Top-Grade Wagyu Hot Pot, Really?

3 Views

The third beef noodle place I tried in Xiangyang: a double combo of beef and offal for 16 yuan a bow

12 Views

8 tomatoes, no water added—stewed beef! Go try it now!!

51 Views

[Homemade Snowflake Beef Rolls] Made with beef and fatty cuts, a simple DIY recipe for tender, melt-

33 Views

From 1% to 100% of enjoying delicious shrimp. Kakuzu’s Eating Diary!

44 Views

How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

45 Views

Braised beef noodle soup, fried egg, braised pork ribs, grilled sausage, fish balls, greens, taco

29 Views

Dining in Xiangyang: Beef Noodles for 16 RMB—each bowl comes piled high with beef! I hit up three sp

15 Views

[If you’re struggling to stir-fry beef, look no further! Spicy pickled pepper beef and foolproof bee

17 Views

Steamed then deep-fried beef strips—pair them with grilled rice balls, and you won’t believe how ins

43 Views

Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

87 Views

First Wuhan breakfast: Xiangyang beef noodles—loaded with beef, offal, tofu, and braised dried tofu

37 Views

Braised beef marrow is so fragrant!

53 Views

A secret recipe for fruit barbecue—simple and perfect for cutting through greasiness!

17 Views