Day 33 of quarantine—guess I’m making the most of it!

One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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[Shangqing Jiege] Boiled 50kg large grouper with only the belly

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Little Maruko’s Wonderful Journey with Turkey Noodles

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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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[Food]Eating a variety of yellow foods

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Mukbang - Giant Squid Comes Back!

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You should make a delicious olive vegetable dish this season!

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Late-night braised pig’s trotters with hot rice!

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Please don't trust me anymore about this cake.

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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[Food]How to make Chinese chive dumpling

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The vegetables are too expensive, so I can only eat meat.

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【Nado Official Chinese Subtitles】Coffee Heaven Whipped Cream Waffle—so much cream, it's pure bliss!

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Xu Fu Rice Bowl

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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[What will Pongji eat today?] This year’s new rice makes for incredibly delicious grilled rice balls

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