Day 33 of quarantine—guess I’m making the most of it!

Braised Pork Rice—this dish is actually just for the guys here. Everyone, enjoy your meal!

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Having raw octopus today~!

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[Food]Chewing Salmon eggs and Coccoloba uvifera

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Mukbang - Giant Squid Comes Back!

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[Food]Eating a variety of yellow foods

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[Food]Eating Pororo candies

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Soggy tomato and egg hot rice paired with cola-glazed chicken wing skewers! Special side-dish guests

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Ghost pepper noodles, grilled sausage

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Please don't trust me anymore about this cake.

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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

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【Cooking】Roast Whole Ostrich ｜Impressive!

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Hot Pot Base with Fried Chicken Flavor

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“If you want to throw the javelin far, Qiaotou San Nen is the top choice”—let’s get those three youn

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Red-themed Seafood Platter

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Snacks from Japan

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【Dianxi Little Brother】Homemade spicy beef slices so big they’re wider than his face! He even whippe

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Lose 8 lbs in Half a Month: DIY Pure Sugar-Free Juice—Golden Ratio for a Delicious, Healthy, and Fat

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Making Souffle Omelette

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