U.S.留学生’s Lunar New Year feast goes all out! Planetary stove makes its debut!

Marinate the beef in soy sauce overnight—this is the ultimate way to make the most delicious beef!

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Dry-Pot Potato Slices: A Home-Style Recipe That Delivers That Intense, Charred Dry-Fry Flavor Withou

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Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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[Coca-Cola Chicken Wings] Shocking! Coca-Cola was used to marinate the chicken wings.mp4

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[Volcano Steak Rice Bowl] Turns Out Steak and Chinese Spicy Pepper Sauce Are the Ultimate Match! So

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Braised Pork Rice, Braised Pig Trotters, Braised Pork Skin

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Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g

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Those soft and chewy pork knuckles—I’m digging in first to show my respect!

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Spicy Squid

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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Don’t boil fresh corn anymore—here’s a totally new way to cook it that’s crispy, fragrant, and super

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Stuff pork into scallions—once it hits the pan, you’ve got a nearly lost delicacy! I’m seeing this c

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The ultimate way to make Guangdong-style poached chicken: crispy skin, tender meat, and fragrant bon

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Eggs and pickled cabbage are a match made in heaven—this cooking method is totally new to me! Perfec

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This tofu recipe is all the rage—restaurants charge 38 yuan a serving, but it costs less than 5 yuan

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If You Cook Chicken This Way, Even the Bones Are Flavorful!

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Here’s the secret to tender, juicy beef that’s never dry—tender meat, fragrant rice: a lazy recipe f

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