Dad-in-law heard Xiao Wang’s mom had never tried hot pot, so he insisted on taking her for a meal—an

Dad-in-law’s tricycle food stall is back! The savory pancakes stuffed with veggies are just so iconi

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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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We were so surprised that a small town school even invited us to set up a stall! Candied haws and sp

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Homemade tomato hot pot at home! Even tastier than Haidilao~

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Spent a whole night simmering 300 jin of hot pot base—enough for the next year!

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Eating fresh tripe hot pot

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The hot pot base I stir-fried today smells so amazing!

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Stir-Frying Hot Pot Base with My Fans

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You'd definitely say that making it yourself is expensive and troublesome.

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[Observation of Chinese Drama] Hot discussions on Twitter, intuitively feel the cultural output of C

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Liu Xueyi’s new look in “Jiangshan Dátóng”—so many details to it?

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[Full version of upscale gameplay | Reversal | Playing games with your heart] Who is the prey, be ca

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Circles, sharing cigarettes, Aruba, how can this not be considered cultural export?

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Translation of reviews of Nirvana in Fire after it was aired in Japan

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"This is no longer cultural export, this is cultural irrigation!"

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Tanghulu (Chinese candied haws) from China have arrived at the American morning market! Unexpectedly

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Choose: hot pot base or dipping sauce—what’s your pick?

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Snowy days call for a copper hotpot! Dad and I hop on his tricycle to hit the supermarket—everyone i

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I'm heading to the American morning market to set up a street stall again! First, I’m inviting some

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