4 Views PremiumFeb 21, 2026
Tanghulu (Chinese candied haws) from China have arrived at the American morning market! Unexpectedly
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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf
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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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We were so surprised that a small town school even invited us to set up a stall! Candied haws and sp
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Homemade tomato hot pot at home! Even tastier than Haidilao~
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You'd definitely say that making it yourself is expensive and troublesome.
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Eating fresh tripe hot pot
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The hot pot base I stir-fried today smells so amazing!
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The Second Hot Pot of Winter
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Spent a whole night simmering 300 jin of hot pot base—enough for the next year!
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Stir-Frying Hot Pot Base with My Fans
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On the Importance of Cultural Soft Power! Xiao Han slanders Zhu Yu for plagiarizing hanbok, and is h
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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!
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The Chinese culture that captivated her through the screen finally took tangible form in this moment
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[Full version of upscale gameplay | Reversal | Playing games with your heart] Who is the prey, be ca
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Domestic fake currency: Oops, accidentally became the dominant "hard currency" in the underworld! An
Choose: hot pot base or dipping sauce—what’s your pick?
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Snowy days call for a copper hotpot! Dad and I hop on his tricycle to hit the supermarket—everyone i
1 View
The morning-market skewer stall was a complete success! Everyone hopes to see us every week—this lit
After preparing for a long time together with my father-in-law, our tricycle food stall is about to