Sichuan Red Sugar Pot Helmet Sandwich with Cold Bean Jelly—Tangshan-Style, Tangy and Spicy!

Save where you can, splurge where you must—let's grab a lamb hotpot for just 10 bucks!

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Eating four live pufferfish, not sure if they’re poisonous

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I took my child to eat supper for 200 yuan and ordered 5 dishes. The stir-fry was very satisfying. T

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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

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“Forward this to your bro and say nothing!”

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I love eating pig’s trotter rice the most!

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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Chengdu’s “Bully Skewers” – skewers longer than a face, devoured in one go; teaching Sichuan bosses

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Grilled Fish Without Removing the Scales

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32-centimeter ice cream

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Why put chocolate on the outside of a cup?

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

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#Tonka spicy strips show you how arrogant they are in front of outdated internet celebrities and new

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【SULGI】During the weekend at home, stir-fried rice cakes and fried chicken are the best match~｜Spicy

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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[Food][DIY]How to make delicious fried eggs

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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