Today’s feast: a spinning hot pot! I whipped up a giant batch of crispy bell rolls—time to get creat

In summer, you’ve got to try these tangy, spicy lemon‑flavored boneless chicken feet—easy to debone

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Baby: Don’t underestimate me just because I’m small—when I pucker up my lips, I mean business; I’m n

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🍱 Convenience Store Food Edition: I Brought Oden Home!

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🥘 It’s getting cold! Let’s have hot pot together!

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It's our company tradition! No one leaves work hungry.

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A super way to enjoy pomegranates! Today I’m making a simple dessert—once I’ve used up all the ingre

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Have you ever seen buns like these? I took on the challenge of making Tibetan steamed buns, Tibetan

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Let’s try all the wildly popular hot pot ingredients from the internet!

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Brought my mom to a crawfish buffet—over an hour, 10 plates of crawfish, and I already devoured one

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What kind of hot pot do you like to eat?

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I haven’t eaten duck feet in a month—I’m dying of craving!

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Have you all ever tried these rare, lesser-known fruits?

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This barbecue is so satisfying to eat! #Barbecue #Food #SoDelicious #OhMyGodSoFragrant

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Er Mao has been tricked again this time.

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Have you ever tried noodles this delicious?

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Rice cooker three-juice stew pot, no need to add a drop of water, simple and delicious

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Only Er Mao could probably handle hot pot this spicy.

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Spicy and flavorful bullfrog hot pot—fresh bullfrogs come back to life, hopping right on the table!

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It’s cold—time for a big squid hot pot!

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Homemade Ultra-Luxury Seafood Tom Yum Hot Pot

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