“Dark cuisine” mashed potato stew with rice—adding 7 spoonfuls of minced meat makes it insanely deli

Crab Roe Rice, Braised Pork Knuckle in Sauce, Fish-Flavored Shredded Pork

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Longxi cured pork slices up so smoothly—old folks love it! A hot steamed bun stuffed with piping-hot

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Potato Heaven! No matter how you cook it, potatoes always taste amazing.

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Fried skewers

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An old lady from Northeast China fries skewers. You can eat a big plate for 20 yuan. It’s so blissfu

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Three foodies gather after dinner: 200 yuan gets you a hearty beef brisket stew! Chunky brisket dipp

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Raw-Marinated Blossoming Salmon, Chili Oil Chicken Legs, and Lobster Meat

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Fish-Flavored Shredded Pork, Tomato and Egg Soup, Crispy Meatballs, Enoki Mushrooms with Beef Rolls

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Seafood Platter with Dipping Sauce

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Bamboo Shoot Lovers Unite! 6 Spicy Bamboo Snack Reviews!

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Today I’m just having a quick bite of shelled seafood in spicy dipping sauce—those Haishen hairy lob

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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[ Demon Slayer ] My mother-in-law said we have tempura today, the kind with a very thin batter!

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Which one do you think is more cruel?

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【SULGI】Instant noodles and bibimbap｜Carb lovers’ paradise

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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You’re serving so much beef with egg—yet you’re still such a nice person!

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Who on earth came up with this? It’s insane!!

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Simple five-flower pork kimchi bibimbap that’ll make you cry from how delicious it is! Pairs perfect

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