“Dark cuisine” mashed potato stew with rice—adding 7 spoonfuls of minced meat makes it insanely deli

Head Chef’s Chinese Restaurant Dish: Boiled Sea Bass — Food Tester Uncle Si Is Back!

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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A crazy way to swallow your instant noodles, easy to cook

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Stinking dead fish floating in the icy river—have you ever heard of Northeast China’s “Big Stinky Fi

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Just having some rice noodles

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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[ONHWA] The chewing sound of pig heart tube! 🐷💕 Roasted pig heart tube

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An old lady from Northeast China fries skewers. You can eat a big plate for 20 yuan. It’s so blissfu

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Ready to become the Shawarma Legend?

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Fish-Flavored Shredded Pork, Tomato and Egg Soup, Crispy Meatballs, Enoki Mushrooms with Beef Rolls

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Cool down in the summer and enjoy a simple summer hot pot.

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I’ve never eaten an egg tart this big before...

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Cheese Power/Cheese Cooking

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Confusing Cooking Behaviors!

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Ground meat isn’t as good as minced meat, and minced meat isn’t as good as sliced meat.

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Let’s dig into a shiitake mushroom platter!

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Learning to make cakes is equivalent to mastering seven in-demand professions.

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You’re serving so much beef with egg—yet you’re still such a nice person!

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Mashed Potato Fried Chicken

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