These tiger-striped pork knuckles are just so irresistible!

Have you ever tried flower-basket mini cakes? #Post8090s#Childhood#NostalgicMemories

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The roasted beef from Qiqihar looks absolutely stunning!

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Day One of Learning to Do Mukbang

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Spring is warm and flowers are in bloom—once again, it’s the perfect time to enjoy “qingtuans”!

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Rating sausages paired with foods from around the world, out of 10 points

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[ONHWA] Spotted shad + Spotted shad sushi chewing sound! Bone-in sashimi

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[ONHWA] Soft and chewy giant octopus chewing sound!🐙

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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After a tough workout, I’m going to have a big meal of pork knuckle rice!

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[songbyrd a//r] Roasted Marshmallows

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Handmade alkali buns from this small county town cost just ¥1.5 each—drenched in chili oil, they’re

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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[ONHWA] 30 Sea Intestines! The chewing sound of the single-ringed spiny worm!

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That damn vendor sold me a loaf of bread for 130 rupees.

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Fried rice with egg

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[ONHWA] Flying fish roe, squid and mango chewing sound! 💛 Squid flying fish roe

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Come try Paris’s famous “fruit sorbet”

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