No need to proof or rest the dough for these homemade oil pancakes—soft, flaky, and still tender eve

Lemon Cheese Glutinous Rice Cake

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Today, I'm taking on the air fryer master!

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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A harvester in the green belt—everything can be turned into greens, and it’s eaten straight away.

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Today’s meal: Crispy, healthy green veggies!

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The soy-sauce-steamed whole egg that’s been taking the internet by storm? Who knew it could taste th

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Winter Melon Honey

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Fried Eggs with Tomato

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Major spicy food challenge! Turkey ghost pepper noodles and super-spicy fried chicken!

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[Zhou Xiaofu’s Eating Show] The latest video is now live—come check it out!

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Biting into a whole strip of fatty pork belly is so fragrant it’s mind‑blowing; and then a bite of c

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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The most predictable episode: Teacher Chengfei’s mukbang of two jin of rice noodles and two bowls of

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The first batch of wild bamboo shoots in spring are so plump, tender and sweet

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Don’t throw away the beeswax after eating honey! You can make batik at home.

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Chinese landlord regrets impulsive spending, pain piercing straight to the heavens

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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1 jin of pork liver, 3 jins of chili peppers: Sichuan guy’s secret “mute pig liver” is seriously add

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