No need to proof or rest the dough for these homemade oil pancakes—soft, flaky, and still tender eve

I never expected this to be so delicious!

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The soy-sauce-steamed whole egg that’s been taking the internet by storm? Who knew it could taste th

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Today’s meal: Crispy, healthy green veggies!

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A harvester in the green belt—everything can be turned into greens, and it’s eaten straight away.

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Winter Melon Honey

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I thought Ermao had finally gotten a chicken leg, but…

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Homemade braised chicken heads—so fragrant!

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The most predictable episode: Teacher Chengfei’s mukbang of two jin of rice noodles and two bowls of

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Look, this is the original version of ice-boiled lamb, right?

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This crispy pork belly is just so satisfying to eat!

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Grandpa is giving Songsong and Ermao a nourishing boost today.

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Only fresh stir-fried chicken—freshness you can see for yourself

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Biting into a whole strip of fatty pork belly is so fragrant it’s mind‑blowing; and then a bite of c

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Peach Blossom Promise: Water is not fixed, flowers are endless, we will meet again

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Brother Chili cried from the spiciness

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Chinese landlord regrets impulsive spending, pain piercing straight to the heavens

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