When it comes to cooking, you’ve gotta trust the Evil Cultist!

Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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What kind of chicken-and-duck combo did I just make?

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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Marinate the beef in soy sauce overnight—this is the ultimate way to make the most delicious beef!

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[Beef Rib Soup Processing Factory] Electronic “Pickled Mustard Greens” That Help You Fall Asleep in

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Pork Knuckle Rice

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Taro—how do you like to eat it?

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Recording My Birthday: 🎂 Grateful for This Beautiful Encounter, Love 💖

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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Pork Fat Over Rice!

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Seasoning for All Four Seasons (1): Wild Pepperberry — Pick it fresh and use it to braise dried duck

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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[Factory Production of Red Miso]

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Classmate: Wow, this is a state banquet!

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/•᷅•᷄\୭Grilled Sausage Grilled Sausage Grilled Sausage!!!

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One sip and it’s a calorie bomb!

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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