When it comes to cooking, you’ve gotta trust the Evil Cultist!

Pig God’s Double-Portion Boiled Delicacy ②

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Today, I only ate one plate of pork fat.

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Familiar surroundings, familiar techniques

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This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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I’m so tired today I need to eat two pan-fried flatbreads.

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An Anhui Noodle Boy Who Could Stir-Fry at Five or Six Years Old

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Egg-Fried Chicken Leg Rice

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It’s scorching summer—make some homemade “winter melon tea” for my little sister!

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Northern and Southern Ways of Eating Pork Kidneys

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Savory Beef Rice with Scrambled Eggs

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Shredded Pork with Green Peppers

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Noodles in the North vs. Noodles in the South

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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One slice isn’t enough to eat.

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Grilled Fish Without Removing the Scales

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Thousand-Layer Chive Pancake

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Winter Melon Honey

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Oliba Braised Pork Ribs

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