Tackling Yunnan’s “Constipation Fruit” Again—And Getting Schooled Once More!

Challenging Wuhan Black Duck Pot—Yao Ke’s spicy version—it’s not spicy at all……

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Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

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“Forward this to your bro and say nothing!”

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Challenging Sichuan’s wild bitter garlic—no heat at all—anyone got something spicier?

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Challenging Fried Yunnan “Jian Shou Qing”

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【Xiao Shi’s Feisty Side】Comprehensive Review of All Popular Burger Categories

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【Xiao Shi the Milk Fiend】Shang’s Big Food Review, Episode 2

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Mukbang Traffic Secret Review: Spicy Food 3x3 Challenge

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In fact, many fruits can be made into fruit leather, and apricots are one of them.

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Spicy Turtle Teases the Big Gluttonous Pig

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Which of these two do you like to eat?

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Challenge: The Spiciest Fried Chicken on Earth!

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A long-awaited luxury dessert review! Today, I’m splurging.

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Challenging sea grapes—what else would you like to see me take on?

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Challenge: Korean triple-spicy octopus noodles, minus the teeth, plus king-size noodles

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Challenging half a jin of Sichuan peppercorns—what else do you want me to take on?

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Which of these two would you dare to eat?

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Challenging Shaanbei Dryland Red Onions Again

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Challenging green persimmons—what else do you want me to try?

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