Why is your bro Chicken so irresistible?

Northeast China’s Rural Take on “Hawaiian Ice Cream”

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Rustic Cuisine, Rural Life

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Parasite: The more you hype it up, the more I’m turned on!

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66 Jin of beef shank—just keep it simple and enjoy some hearty beef!

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Chicken potato curry Mukbang || ( 煮鸡 ,鬼椒 )

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Eastern cuisine heals the world~💕

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The process of turning an egg into a chick is amazing

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Thanks to my friend for the cod — it just looks a little weird!

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Today, Wan Dai’s taking you to feast on yak beef and Tibetan lamb hot pot—welcome to my place!

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Turn a water jar into a stove and fire up the lamb leg!

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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People who keep tiny pets are seriously fierce!

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Turn Your Mouse’s 4WD Into 2WD!

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I heard only people from Guangdong dare to eat this?

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Laser bug-zapping is seriously awesome!

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It’s still a classic Beijing bamboo rat—eat it carefully along the edges!

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This is seriously insane!

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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Turns out electrician monkeys really don’t end well!

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