My Divine, Treasure-Trove of a Mother-in-Law!

My mother-in-law’s soy-sauce shredded chicken is amazing—every time I eat it, I can’t stop raving ab

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Boss, this is going to be too much.

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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Fish knuckles should be cut as big as braised pork to make them truly satisfying to eat.

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Every meal is life—simple and straightforward: three dishes and a soup.

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu

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The meat is tender and smooth, with a rich, fresh, and fragrant flavor—so delicious you can’t put it

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.

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Mashed Potato Fried Chicken

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Boneless chicken feet and braised pork rice bowl

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Layered Grilled Meat Pie

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Prawns taste best this way: neither boiled nor fried. Ready in just 3 minutes—perfect for the whole

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Homemade braised chicken heads—so fragrant!

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Seaweed and Egg Drop Soup

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Chifeng double flange

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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