A Showcase of Young People’s Cooking Skills—If All Else Fails, Just Order Takeout!

What’s it like to run a restaurant at home?

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Pig God’s Double-Portion Boiled Delicacy ②

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This episode is a great reward!

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Eat a big chicken leg

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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You scoop a spoonful, I scoop a spoonful—when you’re mixing rice with toppings, you’ve got to dig in

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I can’t even imagine how divine this serving of meat crab stew is!!

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Recreating the desserts American white housewives make for their kids—let me just say, it’s a real p

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Xu Fu Rice Bowl

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Oh my gosh, I totally regret buying so little—this stuff is just too good!

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is so big big

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With delicious food at hand, craving is no longer a worry.

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Winter Melon Honey

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What’s it like to have all-you-can-eat salmon and black abalone?

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Ever since I learned this method, we’ve stopped making steamed buns at home—this dish is much simple

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Cold-Eaten Beef

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Flavored Eggplant

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Pan-fried dumplings

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