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[Food][DIY]How to make filled chocolate
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Fold, pull, twist, and bake—fragrant aromas fill the whole house! Let’s make a simple, no-knead coco
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[Food][DIY]Making 2.5kg mozzarella cheese from 30kg raw milk
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Thai Rice Bowl - Salt-and-Pepper Prawns
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Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new
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Recently, pork has been pretty cheap, so I used my mom's method to render some snow-white, silky-smo
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I made a baby version of the popular teppanyaki shrimp balls! Now you can enjoy it at home without w
An Amazing Way to Cook Instant Noodles
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No oil, no flour, 60 calories/piece Taro mochi Dorayaki, can it summon Doraemon?
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Food|Chocolate Pies
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[Food][Microwave chocolate lava cake]
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Don't pour away the oil used for frying—Uncle Xia will show you how to quickly turn it into clear oi
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Recreate Crayon Shin-chan's favorite beef hot pot, with raw eggs as dipping sauce? Is it really deli
First time making old-school Northeastern mala tang at home—and it pretty much fell apart the whole
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Four Seasons Seasonings (9): Skimming Vegetable Roots—A Niche Yunnan Flavor Hidden in the Soil [Dian
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[Food][DIY]Making omelets with real crab sticks
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One Dish, One Fruit (13): Lemon—The Pioneer of Using Fruit in Cooking, a Zesty Burst That Sparks You
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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.
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part5
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Simple and plain – congee with a few side dishes
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