100 RMB Challenge: 6 Dishes + 1 Soup Every Day for a Month!

Dai-style pounded eggplant hidden in a Yunnan market—tangy, spicy, and incredibly appetite-whetting.

1 View

What other challenges do you want to see me take on? Let me know!

43 Views

White sugar mixed with fried pork cracklings is just too delicious!

116 Views

Challenge! Old Lady Boss???

63 Views

Not spicy

38 Views

Challenging Henan’s black water preserved eggs—what else do you want me to take on?

32 Views

Challenge! Pure Gold Series!

47 Views

One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

31 Views

Challenge: Super Spicy Drink!

65 Views

Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

22 Views

Freshly cooked boneless beef trotters—so fragrant!

73 Views

Hungry, huh? Cao’s Duck Neck tastes way better with five packs of missing-teeth seasoning and a side

43 Views

Two Female Leads Candy Challenge

19 Views

Tried the sugar glutinous rice dumpling—what other challenges do you want to see me take on?

33 Views

Just one bowl of fat tonight!

18 Views

Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

48 Views

Challenge: Eat 100 Bowls of Hand-Peeled Bamboo Shoots (Part 2)

32 Views

Today I’m having braised pig trotters with hot rice!

56 Views

Challenging the Zombie Tuna—What else do you want me to take on?

22 Views

Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

17 Views