Making steamed buns with rice—when they come out of the pot, they’re as gorgeous as gemstones, fluff

Let’s actually have some green vegetables!!

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Fang Fang’s Rice & Grilled Sausage Fat-Loss Meal!

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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Yunnan’s weirdest BBQ: grilled pig eyes—7.5 yuan for a real pig eye, and it’s surprisingly delicious

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There’s no such thing as a useless weed in the countryside—everything can be put to good use. Have y

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No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

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Fujian Horse Cake That Tastes Better Than Cake: Here’s the Secret Recipe They Never Share—No Eggs Ne

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Rice Shrinkage Force Vlog | I Meet Squid and Lotus Porridge

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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Pouring a watermelon into scorching hot oil—and out comes a classic dish! I’m seeing this cooking me

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A Simple Way to cook instant noodles

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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Homemade sesame oil is *so* different from store-bought—here’s the exact ratio and recipe to make yo

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Should you scramble the eggs first or fry the rice first when making fried rice? So many people get

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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

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Learn to Make Coffee at Home in Just 3 Minutes—It Tastes Better Than Café Coffee!

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This zucchini dish has gone viral! It’s sold for 38 yuan a portion at restaurants, but it costs less

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