Golden cicadas—so delicious! What do you call them where you are?

[ONHWA] Spicy beef feet + green pepper and kimchi chewing sound!❤️‍🔥

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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Er Mao is such a smart aleck!

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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[ONHWA] The sound of chewing tuna sashimi!💕

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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The全校’s 20,000 teachers and students’ favorite hand-torn chicken—today I recreated it! A-Jin’s Hand-

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Dad, I wanna eat jasmine iced soy milk!

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[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef

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[ONHWA] The sound of chewing raw beef liver!

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Food is the best reason to reunite—savoring whole roasted lamb and braised turtle on a stormy night,

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[ONHWA] Raw octopus + raw beef chewing sound!❤️🥰

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Eat an exam room?

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Elvis: Homemade silk soap—can it really be stretched into threads?

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How about a bowl of tangy and spicy papaya chicken rice noodles this summer? [Dianxi Little Brother]

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Breakfast in Xining for 48.5 RMB: 7 steamed buns, a bowl of yak beef noodle soup, and hand-pulled no

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Crab Roe Shrimp Fried Sauce Noodles, Soft-Boiled Egg, and Garlic Chicken Leg

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[ONHWA] The chewing sound of lobster sashimi!

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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