Golden cicadas—so delicious! What do you call them where you are?

The raw pickled crab is strong, and it is all yellow when it is broken open

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Long-haired shrimp hug-and-eat

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Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

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Today I’m just having a quick bite of shelled seafood in spicy dipping sauce—those Haishen hairy lob

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[ONHWA] The sound of chewing tuna sashimi!💕

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[ONHWA] Raw abalone + Steamed abalone chewing sound!

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【SULGI】It’s been a long time since I last tasted soup noodles, and it was so delicious~｜Although I d

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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Chrysanthemum blossoms spicy spicy hot pot Guizhou hot pot spicy hot pot Ten Cows the first time the

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Seafood Platter with Dipping Sauce

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Longxi cured pork slices up so smoothly—old folks love it! A hot steamed bun stuffed with piping-hot

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[ONHWA] The chewing sound of lobster sashimi!

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Do you guys love century eggs? Such a tiny thing actually requires so many steps!

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Raw-Marinated Blossoming Salmon, Chili Oil Chicken Legs, and Lobster Meat

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Late-night Chengdu food crawl with the kid: Pocket-friendly street eats that are loud, lively, delic

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[ONHWA] Mudskipper Sashimi + Raw Fish Liver Chewing Sound!💜 Mudskipper season is back!

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Turning freshly picked chilies into chili oil is no small feat.

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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Summer Late-Night Snack: Spicy & Tangy Octopus Cold Noodles—Pair with Freshly Marinated Shrimp & Blo

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