Stop listening to his empty promises—this Shanxi girl can really deliver the goods!

The chef of Zhajiangmian visits the store?

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The taste of "braised pork belly" is home.

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Anyway, no one at home eats the hand-made ice powder I made.

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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You can never finish eating Shanxi noodles.

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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The most traditional rural wooden house: mortise-and-tenon construction, not a single nail used in t

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Come to Shanxi and you will not only have endless noodles but also endless soil.

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Homemade hamburger is here~

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Who can eat spicy squid bibimbap without getting confused?

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One pea, one fart, and with fava beans, no rest at all.

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The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

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Daqi is going to the beach. If you find this kind of hole on the beach, don't dig it out with your b

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A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui

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Even with a fortune, livestock doesn’t count. Wishing my piggy brothers good health.

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(Nanjing Photo Studio) So this is how it’s done

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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