Kick off this summer with a table full of squid!

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!

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Super super super large octopus balls are here

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[Uzbekistan’s Street Food King — Kalla Pocha] 🍖🔥

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[On the Scene at a Korean Conger Eel Processing Plant: This Is How Flavored Conger Eels Are Mass-Pro

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Today I lost it over this “sea coconut” video hahahahahahaha!

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Smoked salmon is also amazing!

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Little Flower Glutinous Corn—The Year-Round Happiness of Yunnan People | Brother from Western Yunnan

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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[Boki | Chinese Subs] Massive Portion of Soy-Sauce Crab Sashimi—Packed to the Brim with Luscious Cra

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Guilin roast chicken wears leather jackets? And the fish here love to drink beer? How many more biza

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What’s it like eating oysters on a farming boat at 39°N? A day of wandering in Dalian: soaking in th

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1800 for two butter crabs, you will be grateful after eating them

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Self-service barbecue with cartoons ~ It’s better to eat well when you are alone!

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The raw pickled crab is strong, and it is all yellow when it is broken open

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I’m using dishes from my hometown to pay tribute to every extraordinary woman!

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Crispy Fried Spanish Mackerel

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One of the World’s Four Divine Soups: Giant Vannamei Shrimp & King Crab Tom Yum Divine Soup

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KFC and Detective Conan have teamed up to give away 5 toys when you buy a toy package, including Con

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