0 View PremiumFeb 12, 2026
Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.
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Ugh, I’m crying! This Chongqing hotpot my fam insisted I try is insane!
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Help me check if this is the big steak from Tom and Jerry
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The ghost pepper noodles are only mildly spicy—boring!
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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!
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Three dishes and a soup in everyday life.
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Today I’m having rice tossed with lard.
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What’s it like to have all-you-can-eat salmon and black abalone?
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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?
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How much sorrow can one have? A single bite of Dongpo pork eases my woes.
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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!
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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th
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Now this is how a buffet should be! Just 69 per person!
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Making bamboo-green liangfen today.
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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo
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Braised Pig’s Trotters, Gluten Stuffed with Meat, Tomato and Egg Stir-Fry, Sweet and Sour Poached Eg
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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg
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Let’s go for some egg tarts!
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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin
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Winter Melon Honey
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