1 View PremiumFeb 12, 2026
The 300010th pot of porridge in my porridge-making career!
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What if mukbang wasn’t edited—eating spicy hot pot with fried chicken! The swallowing version
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Homemade braised chicken heads—so fragrant!
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Water or oil
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Making a big fish head—so awesome!
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[ONHWA] The sound of chewing raw abalone!
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Is a free order okay? Uh… no.
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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.
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I made a giant potba ball!
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Those “traffic codes 2.0” that feel so satisfying to eat—grab them now‼️
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A cake series that only an artist could create!
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Simply enjoying a small beef head
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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious
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Who would have thought you could add boiling water directly to the meat filling? This way, the baozi
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A simple home-style meal
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Challenge: Whatever Little Pot Makes, I’ll Eat!
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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |
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It’s getting cold, so I’m making something warm for the guys.
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I seriously want to recommend these yogurt recipes to the whole world…
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It’s cold out! Come enjoy hot pot!
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