Pigeon, Chicken & Crab Congee Tutorial: The 100,019th Pot of Congee in My Congee-Brewing Journey～

RMB 10,000 seafood buffet—king crabs, Australian lobsters brimming with roe, luxurious prawns, and b

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The 300010th pot of porridge in my porridge-making career!

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1s–1h Squid-Frying Challenge

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[ONHWA] The chewing sound of fresh raw abalone!

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[ONHWA] The chewing sound of sea pineapple, sea cucumber, sea intestine, abalone and live octopus! [

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Is a free order okay? Uh… no.

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Those “traffic codes 2.0” that feel so satisfying to eat—grab them now‼️

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Got eggs at home? Come make this insanely delicious air mousse soufflé with me! It’s bouncy and pill

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A cake series that only an artist could create!

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Just enjoying some simple grilled Chinese toon—it’s so delicious!

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[ONHWA] The sound of chewing raw abalone!

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Who would have thought you could add boiling water directly to the meat filling? This way, the baozi

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Boss, this is going to be too much.

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[ONHWA] The chewing sounds of sea cucumber, sea pineapple, and abalone! Raw seafood

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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Simply enjoying a small beef head

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A simple home-style meal

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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It’s getting cold, so I’m making something warm for the guys.

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