Get this kind of Japanese food out of China...

Coconut cutting that satisfies people today

15 Views

A big man bought 50 yuan a pound of hand-made corpses, and actually ordered these...

69.7K Views

A fresh and delicious treat that even professional baseball players sneak over to enjoy.

37 Views

China has its own cake fairy.

13 Views

Lazy‑style autumn pear syrup made in a rice cooker! No need to watch the heat or stir—this syrup con

1 View

Sold out of 4,000 Japanese mochi skewers in a single day?! Adorable and delicious dango bustling wit

12 Views

Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

16 Views

Pea Set

24 Views

A dish that looks like mud—would you dare to try Chaoshan earth shrimp?

35 Views

Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

149 Views

The first pork rib soup of autumn—come try this tomato and pork rib soup! It’s absolutely delicious,

18 Views

Do you think the pot-pot chicken that costs only 50 cents per skewer is worth it?

35 Views

[Homemade Braised Pork with Preserved Mustard Greens, Restaurant-Quality]

48 Views

No wonder the ice cubes in the drink shop melt so slowly…

167 Views

It is said to be the cleanest Indian snack

71 Views

Recreating the desserts American white housewives make for their kids—let me just say, it’s a real p

62 Views

Cactus, Braised Donkey Meat with Starch, Dragon's Breath Chili

14 Views

A local snack like Slime-Ma Zi

28 Views

Once you’re in Tianjin, you’ve got to become a Tianjin foodie.

12 Views

Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

27 Views