We successfully completed our exploration of the underwater biodiversity here just before the typhoo

Have you ever eaten salmon?

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Episode 2 | Eight Treasure Seal Paste

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Grilled fish? Grilled crocodile

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A surprise caught with a new rod #fishing #wildfishing #fisherman'shappiness

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“The Rainy Night Butcher”: I had a hotpot feast just to make dinner for my kitties!

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Those youthful loves can never be expressed in words. So let it be. What is missed is missed. Time w

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Episode 8｜Oil-paper Umbrella

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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There are so many big fish hidden in the ordinary pond bottom. I almost missed them.

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Episode 7｜Traditional Writing Brush

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Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl

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Episode 9 | Ancient Loose Powder, Fragrant Powder

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Today I got another one

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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These tiny Old Man Crabs are each brimming with rich, buttery roe—deliciously spicy and mouthwaterin

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Strange grilled koi, catfish recipes, have you learned?

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March 21st is World Down Syndrome Day. Let me introduce you to sugar babies.

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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