A National-Level Chef Teaches You How to Pick the Perfect Pot—Spend Less Time Wasting Time on the Wr

Episode 50: 4 Dishes + 1 Soup Tutorial — Home-Style Beef Noodles, Cold Shredded Potatoes, Vinegar-So

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It’s a Nightmare Yet a Must Cook Dish for Every Chef

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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The five-star female chef looked down on the special first-class chef, but she secretly learned his

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After losing his memory, the top killer turned into a five-star chef in seconds. His knife skills ch

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Honglei transformed into a genius chef and tested the chef with 3 steaks. Unexpectedly, he succeeded

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[Anime] Pleiades Liu's Mother

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Watch an entire drama in just one clip! The Golden Tongue meets the imperial chef—his culinary skill

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Chefs ten years ago vs. chefs ten years later

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Don’t let those uneaten apples at home go to waste—turn them into dried apple slices! They’re soft,

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Pour eggs into a sizzling hot pan, and you’ll have a century-old classic dish ready in no time—sweet

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A bowl of noodles costs 50, but they only serve 100 bowls a day—customers line up just to find out t

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Only today did I realize how easy it is to make tofu pudding! Once you learn this new method, you’ll

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How difficult is it for someone who has been in prison to find a job? Even a top-level chef has hit

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Global cooking skills have dropped 10,000 times (that's how bad it looks)

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Pour milk into the millet and stir it up—once it’s done, it’s so delicious: soft, chewy, and delight

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Who will win, foreign Michelin chefs versus Chinese chefs?

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Pouring beer into eggs—this is the first time I’ve ever seen such a technique. So impressive! The re

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Chinese Chef vs. Western Chef

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"The boss complained that the chef's food was not good, so the chef quit his job unexpectedly"

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