My wife’s everyday pampering: Let’s see if tonight’s meal is good!

My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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My wife lives the good life—two big bags of chicken cutlets get fried up in one pot, and the whole f

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Are you still there?

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Meeting again, still as close as ever.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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How simple can a rural meal be?

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Kids from Northeast China have loved this since they were little.

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The fourth episode of Country Transformation is here!

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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Dun Fish Head

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Another day of luxury—free pork belly again! Helping the neighbor with the pig slaughter. #Documenti

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Xiangfu TV: My wife’s everyday life of luxury—plenty of sauerkraut to spare, and the whole family la

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Leftover watermelon

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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