Spend 35 RMB for a hearty Shenyang Braised Meat Set

What on earth is that limited-edition spring vegetable that has Koreans lining up and going crazy to

3 Views

You eat the blood sausage whole?

22 Views

Pig God’s Double-Portion Boiled Delicacy ②

33 Views

Northeastern soybean paste

215 Views

Let’s dig into a shiitake mushroom platter!

25 Views

This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

52 Views

Dumpling flavor ratings with seasonings from around the world!

228 Views

Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n

31 Views

What’s it like to be surrounded by onlookers on the street while carrying a bucket of fresh salted s

12 Views

Thai Cuisine: A Gift from the Forest—Honeycomb Honey, Sweet as Can Be, the True Taste of Nature

25 Views

This is so delicious, it smells amazing!

24 Views

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

46 Views

【Nado Official Chinese Subtitles】Syrupy Cheese Corn Mixed Noodles! A cheese bomb party with cheese c

13 Views

Eel: I didn’t even cry out in pain—how badass is that?

15 Views

The golden duck feet from my luosifen food stall are made just like this—let’s head into the world o

20 Views

How Truck Drivers Eat Instant Noodles…

85 Views

Send me two servings of protein, haha.

10 Views

A barbecue kingdom hidden deep in the mountains of Yunnan, packed with hundreds of people first thin

37 Views

Every year in late autumn, it is time to remove the kang in Northeast China.

413 Views

No wonder the ice cubes in the drink shop melt so slowly…

12 Views