My mom doesn’t mess around—this is legit big-plate chicken!

How simple can a rural meal be?

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Homemade Chestnut Pastry

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Leftover watermelon

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Big Plate Chicken with Rich Western Region Flavors

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Flavored Xinjiang Big Plate Chicken, Nang-bread and Belt Noodles!

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A Chinese son-in-law cooks Xinjiang big plate chicken for his Korean in-laws

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What’s it like to have all-you-can-eat salmon and black abalone?

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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[Junior Brother Jun] The video has been packaged—welcome to check it out!

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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“The Butcher and the Delicate Flower” Episode 14: What on earth is going on?

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Wild mushrooms, nature’s gift—always be sure to cook them thoroughly, or you might end up in bed… an

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The farm’s meals have run out of meat, so let’s treat the whole female crocodile to a little luxury.

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“The Butcher and the Delicate Blossom” Episode 13: When you show me your care, I forget all the hard

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I love this bustling, steamy world—every single beef tendon.

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What’s it like when someone who can’t handle spice goes to Changsha...?

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