My mom doesn’t mess around—this is legit big-plate chicken!

Leftover watermelon

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Home-Cooked Dishes Series (Recipe Collection)

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The fourth episode of Country Transformation is here!

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Crazy Bull Baby VS Ultraman Baby Eating BLEACH Spicy Noodles, Who Can Eat Spicy Food the Best?

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"Sweet Food Adventure"

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Homemade Chestnut Pastry

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How simple can a rural meal be?

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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⚡Non-Natural Death⚡

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Dun Fish Head

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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I accidentally got my mom’s best friend pregnant—because the black-stockings femme fatale is still a

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Son: Without me, this family will fall apart sooner or later.

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