My mom doesn’t mess around—this is legit big-plate chicken!

Big Plate Chicken with Rich Western Region Flavors

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Cooking a delicious bowl of pork knuckle rice for my daughter

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A Chinese son-in-law cooks Xinjiang big plate chicken for his Korean in-laws

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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After waiting so long, today has finally arrived! After eating the reunion dinner Mom made, I feel l

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Back in the day, that 50-cent screw—what flavor do you still remember?

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A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui

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Exclusive teppanyaki—so delicious it’s mind-blowing. A casual bite for a small get-together with fri

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The kids’ summer vacation is over—time to make some fruit preserves and spicy strips they’ll love.

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Three cat jokes—Tom’s still drinking milk at his age, hahaha!

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Life on earth spans thirty thousand days; with wine and meat, one feels like a god. A postpartum fea

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Raising pigs deep in the mountains is no easy feat—every spoonful of feed costs half a ladle of swea

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White woman cooking

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Crazy Bull Baby VS Ultraman Baby Eating BLEACH Spicy Noodles, Who Can Eat Spicy Food the Best?

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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The Archaeologist in the Back Row

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