My mom doesn’t mess around—this is legit big-plate chicken!

Big Plate Chicken with Rich Western Region Flavors

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How simple can a rural meal be?

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The fourth episode of Country Transformation is here!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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So it turns out making yóu pō là zi is actually quite a lot of work!

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The female streamer actually has someone hiding at home? Isn’t that a bit weird…?

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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baerasoni2023-03-29 Live Stream Replay

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

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Visit Xinjiang for tourism! The 5 best foods—finish one plate in 10 minutes and get a reward of 1 bi

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In the bustling rural vegetable market, everyone greets each other with smiles, chatting and laughin

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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The farm’s meals have run out of meat, so let’s treat the whole female crocodile to a little luxury.

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The current state of a male dormitory during holidays.

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I haven’t eaten duck feet in a month—I’m dying of craving!

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Dun Fish Head

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Xiaoyue has been raised so well—her mom’s a big star, and her uncle’s a billionaire—but she’s never

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As long as the pig is healthy and happy, I’m already delighted.

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