My mom doesn’t mess around—this is legit big-plate chicken!

Roommate's clothing blind box

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Today is another hearty meal.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Kids from Northeast China have loved this since they were little.

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After a tough workout, I’m going to have a big meal of pork knuckle rice!

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Complete collection from #1 to #85—what number do you pick? Polish model backstage!

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Let’s watch the model Kate Upton together.

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I haven’t eaten duck feet in a month—I’m dying of craving!

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The female streamer actually has someone hiding at home? Isn’t that a bit weird…?

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Flavored Xinjiang Big Plate Chicken, Nang-bread and Belt Noodles!

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

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A Chinese son-in-law cooks Xinjiang big plate chicken for his Korean in-laws

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The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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“What’s a ‘sister’!?”

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Acorn tofu

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Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

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