My mom doesn’t mess around—this is legit big-plate chicken!

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Kids from Northeast China have loved this since they were little.

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Leftover watermelon

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[CC & jhyun – Healing Daily Life] Korean Girl’s Solo Living Vlog | Jajangmyeon Egg Fried Rice | Mixe

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A Chinese son-in-law cooks Xinjiang big plate chicken for his Korean in-laws

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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A Japanese PhD’s day earning 500 RMB while taking care of his beautiful wife: Today, his wife went t

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How simple can a rural meal be?

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On a rainy day, I’m doing an unboxing of my Thai delivery at home.

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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[Junior Brother Jun] The video has been packaged—welcome to check it out!

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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[Post-80s Wild One] My latest work—come and take a sneak peek!

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Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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What’s it like when my mom and I swap meals?

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Premium Roasted Pork

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I love this bustling, steamy world—every single beef tendon.

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“Café No. 1 EP.71” — Just tell us, did your wish come true or not?

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