Bailong’s getting chubbier by the day—time for a nice bath today!

Are you doing a household registration check?

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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The big crocs raised in Hainan are so well-behaved and obedient, with no fishy smell at all—tasty an

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Does anyone know where Wandai is enjoying this delicious meal today? It’s a historic site! In a uniq

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Both bowls are chicken

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Braised beef tendon noodles paired with charcoal-grilled bull testicles—eat this and you might just

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What kind of crazy move is this? Carp marinated in chili peppers?

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Today I'm having teppanyaki fried noodles.

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Tom and Jerry Steak

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She actually wants to teach me how to cook—tch! What a pipe dream!

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A fulfilling life is half mountains, rivers, lakes, and seas, and half the everyday grind of food, f

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Third time trying to cook crocodile meat—just another unremarkable day of eating!

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Bomb Squid + Spicy Crunchy Bamboo Shoot Platter! So crispy and spicy—so satisfying!

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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You know (chomp chomp chomp), who on earth came up with this thing? (chomp chomp chomp)

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How big is the contrast between上班 and下班?

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Super Octopus! One leg is enough for a big meal

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Is the public being too biased?

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“Does this older cousin even have a crush on anyone? What would it feel like to marry her?”

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