Sampling all kinds of crayfish restaurants—how clean are the overhyped, short-weighted “fake” crayfi

The large-scale documentary "The World's Largest Hot Pot" is broadcast for you!

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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I’ve finished the free crayfish the seller sent. I’d rather buy crayfish and clean them at home than

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The high-speed blender is pretty good.

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Xi’an self-service noodles—how many bowls can you devour?

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This clueless guy became a eunuch but still wasn’t pure enough—no wonder two imperial consorts both

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The "crayfish capital"—so many people are lining up just to witness the thousand ways crayfish can b

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Henan has been getting a lot of rain—fruit farmers' peaches are all splitting open! They can't even

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When will I be able to cough out the phlegm in my throat?

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Three flavors, all satisfied at once

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"Kaguya: I'm not clean anymore!"

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Spicy Crawfish

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Luffy: It's over, I'm not clean

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The world’s largest lobster—the Giant African Spiny Lobster. Let’s whip up a Hunan-style crayfish di

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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A Laima: Thai Wagyu and seafood buffet—combining raw and cooked dishes for a meal that easily pays f

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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