Time to eat! Let’s dig in!

French people in Chongqing! Using emojis to eat emojis! Which one looks more like?

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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

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Eat an exam room?

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【SULGI】Stir-fried long rice cakes｜Long cheese strips｜Grilled tuna rice balls

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[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

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[SULGI] Ding~ Although it is greasy, it is super delicious. Freshly grilled beef intestines are onli

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If you spot these tiny bean sprouts during the New Year, don’t hold back—turn them into a fragrant,

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Don’t use your iron skillet straight out of the box—here’s the right way to season it! Just a few si

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Eat it, eat it

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I didn’t meet the Chicken McNugget Man, but I met the Sweet and Sour Sauce Man.

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Year after year, there’s always plenty of festive food—this peacock-display steamed fish is a showst

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Homemade All-Purpose Peanut Butter: Super Simple to Make, Richly Aromatic—As Long as You’ve Got Pean

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The star dish of the New Year’s Eve dinner: “Get Rich Overnight” — vividly green, fresh, fragrant, c

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10-Dish New Year’s Eve Feast: Perfect in Every Way—Just Follow the Recipe! Use a stir-fry machine to

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I totally regret not discovering this kitchen must-have sooner—it’s both a pot and a plate, and it’s

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【Car Rollover Collection】You Don’t Understand the Joy of Car Rollover

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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

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Throw an egg into the meat grinder, and it turns into a classic dish as soon as it hits the pan—this

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How to Fry the Perfect Sunny-Side-Up Egg? 3 Tricks to Keep Them from Sticking or Falling Apart—Every

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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