Why not dig up the spring bamboo shoots? Why stick a branch in instead to protect them?

The real Haidilao hot pot is all about catching and eating fresh ingredients on the spot.

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Today, your identity is the owner of the village convenience store and orchard manager.

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I never thought snails were edible—have you ever tried them?

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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Sichuan Babagan

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The spicy konjac snacks you eat might not actually be made of konjac.

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The Chinese really play with bamboo very clearly!

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Do you guys love eating moldy tofu?

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Ingenious Farm Machinery Inventions That Are Super Practical!

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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Breaking the record again, Ziwei dug a super hive on the cliffs at the top of the mountains, and the

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A fulfilling day for a mountain runner in Changbai Mountain in August.

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A Vietnamese big brother stripped the orchard bare with a single bottle of sauce.

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Country lad scores a delicious treat: a secret-recipe grilled lobster that looks absolutely epic!

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Raising fish using ancient methods at a natural spring—A step-by-step guide for complete beginners!

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How to obtain a water source for an automatic water storage fish pond?

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“Life is tough—thinking about it just makes me angrier!”

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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