Why not dig up the spring bamboo shoots? Why stick a branch in instead to protect them?

That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

50 Views

Songsong made a pressed pig’s head, and it really made Ermao drool.

110 Views

I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

40 Views

Different wild vegetables in each season—which one do you like?

82 Views

The spicy konjac snacks you eat might not actually be made of konjac.

244 Views

Do you guys love eating moldy tofu?

558 Views

Spring is all about wild vegetables! Try fish mint, bracken, and spring bamboo shoots!

33 Views

Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

416 Views

The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

469 Views

“What are guys doing when they don’t reply to your messages?”

35 Views

Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

272 Views

One Seat, One Fruit (6) — The Tamarind with the Least Water: Sourer Than a Lemon! Grandma Peels and

330 Views

Egg Floss, home-made dishes, yummy

10.8K Views

One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

723 Views

Heading back to the village for a college acceptance feast—and stopping by my old classmate’s orchar

2 Views

One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

677 Views

At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

193 Views

My cousin brought over four tilapia, so I cooked up a whole pot of spicy, aromatic tilapia—eating an

61 Views

It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

306 Views

Please like, share, and subscribe for my first video!

30 Views