Why not dig up the spring bamboo shoots? Why stick a branch in instead to protect them?

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Want to have this meal? Become a "surgeon" first.

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It is our duty to build the second phase of the dam project and restore the ecological environment o

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As the music plays, the food takes center stage.

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Raising fish using ancient methods at a natural spring—A step-by-step guide for complete beginners!

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Homemade Licorice Kumquat

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How to obtain a water source for an automatic water storage fish pond?

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I made the Heavenly Sword for my brother in 3 days. Does it look good?

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Can you really eat soft-shelled turtles this way? Coated in yellow mud and roasted over a brazier—it

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Animal Video | Cat Love Snuggling Up With Gentle Dog

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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Sichuan Babagan

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What a joy to be reunited as a family—let’s welcome the New Year with a feast of “beef dishes”!

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[Brother Dianxi] Xiao Hao’s Favorite Chestnuts Over the Past Three Years — A Heartwarming Autumn Mem

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Meat I’ve had sitting for 3 months—just whipped up a few quick stir-fries, and it’s surprisingly sou

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