OMG—I seriously couldn’t resist the “psycho spicy” level in the boss’s eyes! A half stick of grilled

Everything in KTVs is so delicious—how am I ever going to leave Chongqing?

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Recreating night market eats! Summer fried instant noodles are just so fragrant—especially when pair

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[Dior's Kitchen] Anyone can make hot and sour noodles. How much vinegar do you usually use?

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Honeycomb honey with just the right amount of honey is so delicious!

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From today on, my aunt is my mother

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【Homemade Tofu Made with a Giant Stone Grinder | Korean Tofu Specialty Shop】

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Chinese people really love "lying"—they're always trying to trick my tears and drool!

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The super-popular fresh meat pies from the night market stay soft even when they’ve cooled down!

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Late at night, I’m ordering the super-spicy Leshan-style Cao’s dish—savoring every bite while relivi

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Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

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It’s really not enough to just have one stomach when you want to eat at the night market!

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Today I’m hitting up Chongqing’s night market food scene with Liu Yong!

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The chopping board at Auntie's place betrays the stall's age—there's a hole worn right through the m

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I seriously love these old-school snacks! Those 10-yuan “pistol legs” are so delicious—crispy on the

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I'd say this roujiamo is the best on the street! The braised meat and the rich broth are so deliciou

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Finally got to try Fujian-style braised pork noodles—so delicious! The young lady serving us was sup

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XXXXXL version of octopus balls! Bigger than a fist, packed with more than ten kinds of side dishes,

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Just ¥1 for a skewer of meat—chicken soup with chicken legs is the best combo in my book today! A sm

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I was originally thinking of ordering fried rice, but I just couldn’t resist Jin Jiang’s shredded po

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I got to experience a fun little street-side kitchen—maybe a bit too childish for elementary school

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