Photographer Bruce Gilden Captures Boys and Girls in the Rural Heartland of America with His Lens

Dun Fish Head

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Leftover watermelon

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Eat and drink, then go home to sleep.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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A smile can turn you into a devil.

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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[Goal! God-level idol] A wonderful paradise with even hair. Three sets of original choreography incl

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Just a quick bite

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Doraemon: Big Guts has issued a town-wide wanted notice for Nobita, vowing that whoever captures him

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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