Photographer Bruce Gilden Captures Boys and Girls in the Rural Heartland of America with His Lens

The boss still lost to the summer intern: I wish I could just lend her my brain!

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Yoga Ball Workout: Already asleep? Already trained? Did you say goodnight to me yet?

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Do you like me up there?

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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The Art of Letting Go to Ultimately Capture 2

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Does your family serve this dish on New Year’s Eve? These few New Year’s dishes today are a total hi

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What kind of bamboo is this?

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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2021 Photography Recap | Don't look! Your eyes will get pregnant!

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#panda #eli05021212

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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Does this guy just love to eat?

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[No. 412: Zhang Xiaoli] A Healthy, Fair Beauty — “The Plan to Collect All the Gorgeous Girls on the

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"American Shitlord" Douban Rating: 9.7

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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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The guy’s secret-recipe garlic beef ribs are packed with rich garlic flavor, tender meat, and bone-i

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Turn a water jar into a stove and fire up the lamb leg!

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