Why is beef jerky so common, but jerky made from other animals is much rarer?

[ONHWA] Raw crab + the chewing sound of crab roe! Seasonal delicious blue crab

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What's the difference between Japanese kelp and Chinese kelp?

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[ONHWA] Raw octopus + raw shrimp chewing sound! Raw seafood

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[Boki Chinese Subs] One bite of crispy honey fried chicken—this boneless machine is perfection!

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[ONHWA] The chewing sound of sea pineapple, sea cucumber, sea intestine, abalone and live octopus! [

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[ONHWA] The sound of chewing water-drop rice cake jelly!

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Immersive Chinese Slum-Style Breakfast Experience

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Follow-Up on Eating Giant Winter Bamboo Shoots

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[High-Calorie Food Compilation 44] Best Eaten Before Bed!

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[ONHWA] 3.3 kg king crab + raw king crab chewing sound! 👀✨ King crab sashimi🧡

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Fun fact: Charmaine Sheh is actually an eating show blogger!

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Indulge in a Big Bucket of Ice Cream!

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Oden

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If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

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Zhajiangmian, Turkey-Flavored Enoki Mushrooms, Turkey-Flavored Scallops

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The Beef Jerky That Wu Lei Can't Look At Directly

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Jumbo Crispy Egg Sandwich

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Toss leftover steamed buns into boiling water—once they’re out of the pot, you’ve got a nearly forgo

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These ribs are seriously mouthwatering!

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