Don’t buy that heirloom wok just yet—here’s a review of how it handles stir-frying shredded potatoes

Hotel Relax | Episode 01

6 Views

No matter what kind of bamboo shoots you’re buying, just remember these 4 tips—and you’ll never have

83 Views

Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

71 Views

Don’t use your iron skillet straight out of the box—here’s the right way to season it! Just a few si

88 Views

Bamboo-cooked rice tastes amazing this way! I could eat three servings in one go. Here’s a lazy-pers

22 Views

Toss the dumpling wrappers straight into scalding hot oil—once they’re out of the pan, you’ve got a

168 Views

Make DIY Century Eggs at Home with Just Eggs: Simple, Practical, Ready in 3 Days—Chewy, Tender, and

60 Views

DIY zongzi mold: 30 seconds per zongzi, perfectly shaped and leak-proof every time—easy for beginner

43 Views

Today I made a pot of colorful steamed buns—just as beautiful as flowers! My 91-year-old grandma was

32 Views

Today I made a pot of tiger-skin tangyuan—so vibrant and delicious!

50 Views

Press the tofu in a pressure cooker—never expected it to taste this amazing: so fresh, savory, and d

40 Views

Don’t just eat zucchini plain—steam it to create a “blooming wealth” dish that symbolizes both fortu

33 Views

A pot of colorful dumplings as beautiful as flowers—stunning to look at and delicious to eat!

11 Views

The ultimate way to make Guangdong-style poached chicken: crispy skin, tender meat, and fragrant bon

66 Views

Making Japanese tofu is actually so easy! No need for gypsum or brine—once you learn it, you’ll neve

81 Views

Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

108 Views

Quail prepared this way has crispy skin and tender meat—it’s even more delicious than crispy baby pi

55 Views

The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

349 Views

Thai-style Pork Rice and tips for choosing a stainless steel pan

43 Views

No need to buy cake—just 5 eggs are all you need! No water, no oil—simple and sweet!

68 Views