Check out this oven-based food series—time to put your own oven to good use!

My " Autumn in My Heart " with eggs

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After I cook rice like this, even picky kids like eating rice.

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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【SULGI】Food that’s so spicy it makes you cry｜Turkey noodle flavored mushrooms｜Spicy fried chicken

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Roasted lamb leg + Super fragrant brushed cheese

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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【SULGI】Hand-made seasoned fried chicken｜Cheeto cheese hot dogs｜Jjajangmyeon

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【SULGI】The perfect combination of jajangmyeon and kimchi｜Fried eggs｜Crispy sausage

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【SULGI】Ice cream sister's summer routine｜Convenience store food special

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[Food][DIY]The most convenient breakfast is the omelet

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Thai Food: A Taste Tour of Bangkok’s Fruit Wholesale Market — No Fruit Left Behind: Durian, Mangoste

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Fantastic way of eating instant noodles, delicious as Michelin!

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[ONHWA] Spicy chicken feet + noodles + egg chewing sound!

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[Food][DIY]How to make filled chocolate

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Spicy hot pot +Fried pork+Rice+Scrambled tomato

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[Food]The secret to making soft egg pancakes

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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Seasonal Corn Combo Special

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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