[Food][DIY]How to make filled chocolate

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[Food][DIY]Making a Tiramisu without gelatine is classic

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[Food]Eating a variety of yellow foods

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Today's foodie broadcast: Pink luring party!

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It’s really lucky to buy this kind of watermelon!!!

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[Food]Crispy & chewy sticky rice cake

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Making mild pudding with 2 eggs and a bottle of milk

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Creative Cuisine: Pear Soup

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The generous boss made a mess of the stir-fried ice cream

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Thai Cuisine: Thai-style Raw Marinated Giant King Prawn—Black Tiger Shrimp That Tastes Like a Centur

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Tomahawk steak! Every bite is an abyss of happiness!

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☆ LESA ☆ Xiaoxin chocolate milk macarons, frozen wax bottle candy, rainbow gummy candy ball strings,

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Are They Drumsticks or Cakes?

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

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Thai food: These shrimps are too big! Giant prawns, black tiger prawns, giant shrimps, Tom Yum Goong

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A new way to eat glutinous rice roll- Lǘdagunr.

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Dragon Beard Pastry! A Chinese dessert that amazes the world!

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One big pot and one plate—ready in 5 minutes! [Homemade Cheung Fun] Chewy, fragrant, and silky smoot

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The best dish in the world! Buddha Jumps Over the Wall made by Fujian people has people all over the

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After 20 years of eating, I finally know the difference between Mao-style braised pork and ordinary

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