0 View PremiumFeb 2, 2026
Challenging the Zombie Tuna—What else do you want me to take on?
5 Views
Lucky Cat Stir-Fried Beef Oil Hot Pot
28 Views
Quick tip for cracking a coconut: Use just one chopstick! Then whip up a steaming pot of fragrant co
47 Views
Can Corn Really Be Roasted Like This?
13 Views
Kiss
17 Views
This autumn way of cooking taro is just amazing—so soft, chewy, and endlessly delicious!
24 Views
How did I only just discover this way to eat it? These chewy, stretchy blue mochi are insanely delic
Zombie Oliba
32 Views
Vegans are really strict
21 Views
Have you tried this door-nail meat patty that even the Old Buddha can’t stop raving about?
2 Views
A few stalks of greens have already become something I can’t afford.
Smooth as Silk
4 Views
The King of Bread—Bulon
1 View
Little Chef
Roast duck for 18 yuan each by the roadside—would you dare to eat it?
0 View
This is the most delicious noodle I’ve ever had—198 RMB a bowl at the restaurant, loaded with rich c
3 Views
Freshly Made Caramel Pudding
How to Train Your Dragon
This chicken is just too damn delicious!
The Magical Mirror