Shantou is seriously amazing—let me show you what I devoured during my two days there!

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2 Views PremiumFeb 2, 2026

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___adaya

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Winter Melon Soup Pot from the Vegetable Market

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A street-food giant! A round, plump chicken-leg rice bun—rice bursts out from inside the chicken leg

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What’s it like to spend 24 hours over the weekend in Chaoshan, feasting on raw-marinated seafood and

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The five-year-old Chaoshan girl is really good at the snake dance!

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[Remix]DIY of gourmet from a convenience store|<Let's Eat>

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Teochew talk: “A Love Letter to Grandma” — the eerily Teochew-flavored creepiness

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14:38

Spent 5,747 yuan enjoying a seafood food stall in Shantou—let’s see just how much fun it is!

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Shantou's five-year-old goose heads, 1280 yuan each

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1:20

The Pig Stomach Soup Master from Shantou in 1980

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1:17

Old Goose Head plane in Shanghai!!!

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After burning the midnight oil for a week, I’ve compiled a list of some fun, delicious little eateri

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Chaoshan's sky-high pig stomach soup at 2480 yuan per bowl!!

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Today Old Mu’s Treat: Brunching on Chaozhou Cuisine with the Bro’s #DailyVibes #LateNightFoodFrenzy

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Chaozhou and Shantou really know their stuff—80 different ways to cook a single goose! It's so delic

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1:30

When people from Shanwei meet people from Shantou

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In this unassuming canteen in Shantou, the bustling figures of people paint the most touching portra

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