Shantou is seriously amazing—let me show you what I devoured during my two days there!

Even earning a bit of cash gets bragged about nonstop...

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A street-food giant! A round, plump chicken-leg rice bun—rice bursts out from inside the chicken leg

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Winter Melon Soup Pot from the Vegetable Market

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Dare you try live-marinated seafood? Here's a little secret—your go-to choice for summer coolness!

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【Dance】Dance cover of Touch The Sky

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What’s it like to spend 24 hours over the weekend in Chaoshan, feasting on raw-marinated seafood and

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Millions of cross-dressers show off

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No wonder Chaoshan people don't like to chase stars. Even when Chen Zheyuan comes, they have to welc

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Teochew talk: “A Love Letter to Grandma” — the eerily Teochew-flavored creepiness

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[Remix]DIY of gourmet from a convenience store|<Let's Eat>

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May Day box office dark horse! The highly acclaimed 2026 film “A Love Letter to Grandma” releases it

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Tuke's One Ball One City 4

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What story does “A Love Letter to Grandma” tell? And why did it earn such an exceptionally high open

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Shantou’s rice noodle soup, priced at 600 yuan a bowl

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The Pig Stomach Soup Master from Shantou in 1980

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I ate 5-year-old goose head in Shantou

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Seafood old hen hotpot downstairs in Shantou residential building

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Shantou's five-year-old goose heads, 1280 yuan each

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Shantou's signature fish rice: you eat, but can't see any rice! Steamed in a 2-meter-deep bamboo ste

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Qiqihar, Heilongjiang: Today, let’s try the local specialty—three-jin platter of hot-pot meat.

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