Shantou is seriously amazing—let me show you what I devoured during my two days there!

Hong Kong’s 72-year-old Chaozhou restaurant—what exactly are these 250 dollars in service fees spent

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Winter Melon Soup Pot from the Vegetable Market

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End Of Summer: Chaoshan Pickled Fruits: Guava And Unripe Mangoes

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Delicious special snacks

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A street-food giant! A round, plump chicken-leg rice bun—rice bursts out from inside the chicken leg

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Dare you try live-marinated seafood? Here's a little secret—your go-to choice for summer coolness!

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【Dance】Dance cover of Touch The Sky

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What’s it like to spend 24 hours over the weekend in Chaoshan, feasting on raw-marinated seafood and

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Flying snake time changes

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谁人愿伴我前行誓约一生已无憾谁人愿伴我觅寻厮守一生两足印谁人路上结伴行谁会将心意附赠愿这生不需再等天高海深见知音

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[Remix]DIY of gourmet from a convenience store|<Let's Eat>

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Teochew talk: “A Love Letter to Grandma” — the eerily Teochew-flavored creepiness

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Spent 5,747 yuan enjoying a seafood food stall in Shantou—let’s see just how much fun it is!

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Shantou's signature fish rice: you eat, but can't see any rice! Steamed in a 2-meter-deep bamboo ste

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Shantou's five-year-old goose heads, 1280 yuan each

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Shantou’s rice noodle soup, priced at 600 yuan a bowl

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The Pig Stomach Soup Master from Shantou in 1980

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I ate old hen hot pot slices in Shantou

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Shantou's ten-ingredient hotpot!

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Seafood old hen hotpot downstairs in Shantou residential building

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