Shantou is seriously amazing—let me show you what I devoured during my two days there!

Is the Chaoshan flavor really that intense?

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Whoever invented this way of eating it is a genius!

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Previous article: Uehara Ai experiences Chaoshan hotpot

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End Of Summer: Chaoshan Pickled Fruits: Guava And Unripe Mangoes

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【Dance】Dance cover of Touch The Sky

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A day of hard work is all for crispy starch sausage

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A 3-episode binge-watch of the short drama “Shandong Aristocratic Family’s Sole Heir, the Eldest Son

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Teochew talk: “A Love Letter to Grandma” — the eerily Teochew-flavored creepiness

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A street-food giant! A round, plump chicken-leg rice bun—rice bursts out from inside the chicken leg

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【Peppa Pig】Chaoshan version Episode 12 Car Maintenance

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Behind the qiaopi lies a love that never fades: “A Love Letter to Grandma” has debuted with a 9.0 on

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Get ready for a Chaoshan “poison”! A massive platter of raw marinated seafood—so fresh it’ll blow yo

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Chaoshan dialect level 10 dubbing "Beautiful❤️Rebel"

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May Day box office dark horse! The highly acclaimed 2026 film “A Love Letter to Grandma” releases it

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Dare you try live-marinated seafood? Here's a little secret—your go-to choice for summer coolness!

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After watching “A Letter to Grandma,” I finally realized that Chinese cinema is finished.

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Today I will show you how cheap the prices are at the Northeast morning market! !

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Nanjing is really delicious! Let me show you what I ate in Nanjing in one day.

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Northeast China is truly my second homeland. The food is generous and affordable. I will come back n

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Sorry, Quanzhou! You’re just too delicious—I’m seriously living my best life eating 10 meals a day h

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