Shantou is seriously amazing—let me show you what I devoured during my two days there!

After burning the midnight oil for a week, I’ve compiled a list of some fun, delicious little eateri

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What’s the secret to why Shantou beef is so delicious?

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Meat lovers rejoice, one bite of tender, fall-off-the-bone goodness

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Street-side XXXXXL black and gold sesame balls, 28 yuan each—totally wild!!!

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“Princess, please have dinner”

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“I’m so full, I’m stuffed.”

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What’s it like to spend 24 hours over the weekend in Chaoshan, feasting on raw-marinated seafood and

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【Dance】Dance cover of Touch The Sky

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May Day box office dark horse: “A Letter to Grandma” tops 600 million at the box office, proving the

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Teochew talk: “A Love Letter to Grandma” — the eerily Teochew-flavored creepiness

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[Remix]DIY of gourmet from a convenience store|<Let's Eat>

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“The Chaoshan cultural‑tourism move is ruthless! ‘A Letter to Grandma’ has no overtly sentimental sc

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A street-food giant! A round, plump chicken-leg rice bun—rice bursts out from inside the chicken leg

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Shantou’s rice noodle soup, priced at 600 yuan a bowl

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Today in Shantou, I’m checking out the city’s signature braised goose—a taste locals have been enjoy

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Shantou 1200 old goose head

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Chaoshan Fish Rice and Cold Dishes

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Guangdong street-style oyster omelet! Made by a 70-year-old grandma—it's truly delicious!

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Chaozhou-Shantou Food Overload: I Ate at Nearly 30 Places in Just 5 Days—Who Gets It?

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Chaoshan goose head costs 1200 yuan! The taste is amazing!

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