Shantou is seriously amazing—let me show you what I devoured during my two days there!

Simple sheep’s head

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End Of Summer: Chaoshan Pickled Fruits: Guava And Unripe Mangoes

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【Dance】Dance cover of Touch The Sky

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Easy tutorial to make Wirlwind Omelet Rice

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Whoever invented this way of eating it is a genius!

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What’s it like to spend 24 hours over the weekend in Chaoshan, feasting on raw-marinated seafood and

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Tom and Jerry Chaoshan Edition Episode 1 [Chaoshan Zone]

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【Collection】Chaoshan dialect dubbing|Doraemon Episode 4

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A 3-episode binge-watch of the short drama “Shandong Aristocratic Family’s Sole Heir, the Eldest Son

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Teochew talk: “A Love Letter to Grandma” — the eerily Teochew-flavored creepiness

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May Day box office dark horse! The highly acclaimed 2026 film “A Love Letter to Grandma” releases it

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What story does “A Love Letter to Grandma” tell? And why did it earn such an exceptionally high open

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Shantou's signature fish rice: you eat, but can't see any rice! Steamed in a 2-meter-deep bamboo ste

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Slip on the hometown standard outfit and savor some local breakfast.

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Spent 5,747 yuan enjoying a seafood food stall in Shantou—let’s see just how much fun it is!

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Shantou oyster pancake for 680 yuan a serving

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The Pig Stomach Soup Master from Shantou in 1980

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Shantou's five-year-old goose heads, 1280 yuan each

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The largest order at Shishen Roast Meat

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Grass Carp & Sand Worm Congee: One of the Best Ways to Make Sand Worm Porridge! This sand worm porri

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