Quickly whip up some braised fish with pig intestines for a cozy moment with my wife.

I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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When bullwhip and bull * meet turtle and loach, it’s the ultimate spring tonic—after eating it,

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2-yuan braised beef bones

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Open late into the night, gathering for wonderful moments. Braised beef brisket and spicy diced chic

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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Bear’s paw is brutal—bring me a beef tendon instead. A substitute for bear’s paw.

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Ghost… only a ghost knows how many times I’ve watched it!

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As the music plays, the food takes center stage.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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How to eat sea anemone?

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One pot of stir-fried rice noodles

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In fact, many fruits can be made into fruit leather, and apricots are one of them.

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Leftover watermelon

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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What’s it like to have all-you-can-eat salmon and black abalone?

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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Too awkward #27

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The season for eating bayberries has arrived.

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Egg Floss, home-made dishes, yummy

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