Quickly whip up some braised fish with pig intestines for a cozy moment with my wife.

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

1.1K Views

Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

94 Views

How simple can a rural meal be?

243 Views

Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

38 Views

A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

794 Views

Food is the best reason to meet each other. There are stories in wine, and there are you and me in t

477 Views

It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

202 Views

Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

263 Views

It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

62 Views

Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

403 Views

Homemade extra-large grilled fish—so satisfying to dig into!

49 Views

Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

493 Views

This table setting today is so elegant—just a simple get-together with friends.

59 Views

Dad’s getting more and more ridiculous—turning me into a salt miner by making me haul two buckets of

18 Views

Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

42 Views

Grilled fish? Grilled crocodile

1.3K Views

Another rainy night—just making a simple roast suckling pig.

118 Views

Homemade farmhouse-style recipe—so delicious!

50 Views

Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

60 Views

【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

205 Views