Quickly whip up some braised fish with pig intestines for a cozy moment with my wife.

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

1.1K Views

The conch with devilish spiciness really is something else—another day spent at the hospital today.

279 Views

Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

94 Views

How simple can a rural meal be?

240 Views

A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

794 Views

Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

38 Views

Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

263 Views

Do you guys love eating moldy tofu?

695 Views

【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

205 Views

Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

402 Views

Food is the best reason to meet each other. There are stories in wine, and there are you and me in t

477 Views

It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

201 Views

Mountain snowfields, seafood feast!

386 Views

A "cremation" was arranged for the rotting jackfruit

234 Views

What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

1.2K Views

Grilled fish? Grilled crocodile

1.3K Views

Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

179 Views

With rain and plenty of meat, no worries at all! Today I’m serving up a whole pot of shrimp and crab

233 Views

A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

995 Views

Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

223 Views