Quickly whip up some braised fish with pig intestines for a cozy moment with my wife.

When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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I thought Ermao had finally gotten a chicken leg, but…

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The spicy konjac snacks you eat might not actually be made of konjac.

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Homemade Licorice Kumquat

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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Cooking gourmet dishes in an earthenware pot? Homemade earthenware-pot delicacies are seriously next

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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Grandpa is giving Songsong and Ermao a nourishing boost today.

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Savor a bowl of life’s simple joys, sip a few drinks through life’s ups and downs, and roast a turke

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Is the public being too biased?

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Do you guys love eating moldy tofu?

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.

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Nettle is really awesome

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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I never thought snails were edible—have you ever tried them?

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