Napoleon’s Lucky Battle Feast! ~ [What Do Royalty and Generals Love to Eat?!]

I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Pig God’s Double-Fried Delights

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1s–1h Salmon-Frying Challenge

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Do you guys love eating moldy tofu?

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If only I’d known getting a partner could even help me snag some stuff

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Mountain snowfields, seafood feast!

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Water or oil

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It’s cold out! Come enjoy hot pot!

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Have you ever seen buns like these? I took on the challenge of making Tibetan steamed buns, Tibetan

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Spicy Hot Pot Soup

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Show off the tripe! Eat hot pot!

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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Chongqing, here I come! Let’s reunite once again.

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Crispy duck rice with minced pork, sea sausage, preserved vegetables, pork ribs and taro paste

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Surviving on $100 in the U.S. for a Week (Day 1)

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We, returning home at night, will eventually be healed by delicious food—today, it’s a solitary bowl

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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The perfect combo for happiness: a gentle buzz and mouthwatering flavors—this roasted pig stomach is

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