Napoleon’s Lucky Battle Feast! ~ [What Do Royalty and Generals Love to Eat?!]

Do you guys love eating moldy tofu?

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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🍝 Cola chicken wings and turkey noodles meet gravy mashed potatoes and fried chicken!

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When it comes to food, I’m actually quite the expert!

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Chongqing, here I come! Let’s reunite once again.

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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[ONHWA] The chewing sound of raw beef liver! Fresh raw beef liver

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Crispy duck rice with minced pork, sea sausage, preserved vegetables, pork ribs and taro paste

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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[ONHWA] The chewing sound of spicy braised beef feet!

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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No need to take medicine for three days after drinking it.

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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This Is the Real Yunnan: Genuine, Kind, Warm-Hearted, and Bold! [Dianxi Little Brother]

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Skip the tourist traps and head to Hui Muslim Street for a real taste of Xi’an: I’m hitting up hidde

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Homemade crab aunt–style hand-held seafood platter! Oh, so delicious!

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Meeting again, still as close as ever.

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

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