A lot of friends from other provinces are asking: if you come to Guangxi to help cut sugarcane, can

If you're tired of the city's intrigue...

2 Views

Do you guys love eating moldy tofu?

656 Views

Among all the fruits, I admire this one the most! It is really a treasure all over.

277 Views

Immersive hot spring experience

57.7K Views

It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

411 Views

Hua Nong Brothers: So eager to dig for winter bamboo shoots they ended up catching an old Liu’s duck

55 Views

Hua Nong Brothers: Time to catch the fish we’ve been raising for a year—let’s see how they taste! Th

66 Views

You just can't stop pulling out the bamboo shoots!

101 Views

Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

332 Views

One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

844 Views

One Seat, One Fruit (7) — Papaya That’s Delicious Even Raw | Brother from Western Yunnan

365 Views

Songsong made a pressed pig’s head, and it really made Ermao drool.

298 Views

Hua Nong Brothers: A Trip Into the Mountains Yields Over ¥1,000 in Wild Berries—So Freakin’ Thrillin

101 Views

As the music plays, the food takes center stage.

161 Views

I never thought snails were edible—have you ever tried them?

238 Views

Leftover watermelon

211 Views

How to eat sea anemone?

5.8K Views

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

210 Views

Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

597 Views

Ghost… only a ghost knows how many times I’ve watched it!

257 Views