A lot of friends from other provinces are asking: if you come to Guangxi to help cut sugarcane, can

Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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Did you know that rapeseed oil has to go through so many steps to be made?

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Creamy Ice Cream in Chocolate Cones with Caramel Nuts!

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This fern cake looks a bit dark, but it’s actually really delicious—no grassy aftertaste at all. It

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[Compilation] AiTiao TV's Little Tiao Banquet

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The people of Guangxi have now started eating ong vegetables.

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在斯里兰卡乡村发现巨型菠萝蜜｜用它制作一桌传统美食！🇱🇰

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Savor life in the rising smoke, reunite over delicious food—snails and goose are a perfect match.

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Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t

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I’m speechless! The seven most ridiculous moments of the city folks—after watching this, rural folks

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Homemade farmhouse-style recipe—so delicious!

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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A perfect dog

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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Challenge: The Spiciest Fried Chicken on Earth!

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