Freshly Stir-Fried Pickled Chili Pork Liver Topped Noodles for Just 17 Yuan on the Streets of Chongq

Today, I only ate one plate of pork fat.

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Yuzhong District, a mountain-view apartment with top-notch security!

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This is the best 1-yuan grilled sausage I’ve ever eaten.

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Simply enjoying meat

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Pig God Vegetable Pairing

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Kids from Northeast China have loved this since they were little.

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Pig God Big Meat Sausage

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Cheng Fei challenges the 2-pound record for mixed pea noodles! He's truly the one buffet feared, a m

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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[Great Stuff] The "Golden Dollar Challenge" is finally here! A spicy, reddish-purple dish paired wit

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#Chongqing Xiaomian Seasoning: My Husband Still Loves Meat!

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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Unearthing a fiery oasis in the culinary desert—Version 2.0: A pure beef-tallow hotpot set up by Wes

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A super way to enjoy pomegranates! Today I’m making a simple dessert—once I’ve used up all the ingre

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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[Song Weilong × Omega] A fated encounter: Omega finally welcomes his fashion pioneer!

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【Sichuan dialect/My Little Pony】What if all My Little Pony characters were from Sichuan?!

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If you have a pan, come make this creamy towel roll with me—it’s super, super easy!

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Three Healthy Customers Challenge 8 Bundles of Fujian Vermicelli!

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It’s been so long since I’ve had big-bowl small noodles—spicy strips paired with small noodles are j

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